Wash and dry the meat. Be Blessed!!! Panko, the large, airy Japanese bread crumbs, are the breading that makes Vicky Wasik so happy. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick). Just 20 minutes and a delicious dinner is ready! I always know that if I try one of your recipes its fool profyouve helped me to become an excellent cookthank you Steve!!! I hope this will help. Be Blessed!!! If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. What could be easier? Hi Marms, Thank you for your visit today. You could also just use your regular milk without making the buttermilk substitute. shake a little bit of soy sauce and let meat marinate a few minutes. Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. Cut into portions, about 1 cm thick. Drain on paper towels. What temperature on the themometer would you suggest? I do hope your chops turn out great and Ill look forward to a full report. When high heat is applied, pork chops are seared to a golden brown; and a moderately hot oven bakes them to keep them from drying out. Ill have to get busy on that. Super excited to try! Let meat stand for 5 minutes before serving. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) How can I cook pork chops without eggs? Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. Im thankful youve found Taste of Southern, and happy that you tried the recipe. 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Gently lower the chops into the hot cooking oil, one at a time. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Steve. Steve. Im a very experienced cook, I would have been a chef if I didnt have a health condition that prevents me from standing too long. Be Blessed!!! Again, thanks for a great recipe! 1. Nobody in the community went hungry regardless of whether or not they contributed to the harvest. For thin pork chops in the kitchen, I prefer a nonstick pan with a lot of its coating chipped away. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. So, look for updates soon. Its good to know they turned out so well for you. Drain on paper towels. I served them with homemade glazed carrots and mashed potatoes. Cook: 20 mins Servings: 4 Ingredients Chicken breast 1 pc. Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! Dab the pork chops with a paper towel to absorb the extra moisture. Keep up the great work, and do stop by again real soon. Wow! Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. As for the Fried Chicken, yes, its pretty much done the same way. Place pork chops on a cutting board. Steve. Because the thickness of the pork chop is important, use bone-in or boneless pork chops for the best results. Breaded pork can be refrigerated for up to five days before being cooked, but it should be done right away. The bbq in the NH winter! You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Pass me that lard! Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. We used deep fryers at the restaurant when we did them. Try to cook this dish once and it will become your favorite. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. Dont rush it, reduce the heat and just let it do the work for you. Im just glad to know that youre older than I am. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. Season with salt and pepper on both sides. Everyone loved it and there wasnt a pork chop left. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. The perfect pork chops with mint recipe with a picture and simple step-by-step instructions. This cut is absolutely fabulous with your recipe. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! Season flour on a shallow plate with salt to taste. So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) I appreciate your comments and do hope that youll stop by for another visit with us real soon. While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Add olive oil or neutral oil to the hot skillet. Rinse Pork Chops. It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. After baking them, they will be dipped in flour to ensure that the breading remains adherent. Thank you for the question. Using a medium sized mixing bowl or similar container, add one cup of flour. The original version of the preparation of pork chops. Using a large, heavy skillet, heat the butter and oil to a medium-high setting. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. How To Make The Perfect Pork Chop Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Steve, Hi Cathy, Glad you like it. Finally, coat them in breadcrumbs evenly so that they do not stick together. Place the eggs in a bowl along with 1 tablespoon water. Flour will help keep bread crumbs on the chops, and the egg will help with the crust. I really love pork chops. }); var f = d.getElementsByTagName(s)[0], Theyre certainly one of my favorites and Im glad you found the recipe. Im from the old school of thinking when it comes to pork. Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. This was awesome, I added about a half cup of Water to this mix due to the comment Jennifer made Also I let the pork chops soak in the batter for about 30 minutes ***GREAT***. It came out really really good. I do hope youll give it a try, and let me know how it turns out for you. Past 30 yrs-. You should not overcoat the meat in flour and should not allow it to soak in the egg for an extended period of time. Use a fork to break the egg yolk and stir the mixture well. Admit it Mongoose.we just enjoy eating. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Im very happy to hear that you tried them and that you and the family enjoyed them. The recipe is simple and doesnt require much effort. Dont overcrowd the skillet. Place the chop back into the flour mixture and coat both sides and edges. Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. You done good and I hope youll keep up the good work. I am now managing the website and will be providing updates. When it comes to pork chops, it is critical to start with the right ingredients. The acidity will just make the recipe better in my opinion. Even can my own veggies for the winter. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. I am a New Yorker,raised in NYC, moved to Long Island as a teen,relocated to This dish is ideal for cast iron because it retains heat very well. Im very interested in any other recipes you have. Place cracker crumbs in another shallow bowl. Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. One at a time, dip a pork chop in the flour and coat both sides. I am now really looking forward to the new addition. y=l.getElementsByTagName(r)[0];y.parentNode.insertBefore(t,y); I live in New Mexico and use a bit of red chili to spice things up just for fun. Thank you for sharing your ideas. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. How cool is that? Your email address will not be published. As mentioned before, it just seems to make them a little more crispy. ENJOY! I really liked the simple yet complete directions as well as the photographs. Thank you for your comments and I hope youll stop by for a visit again real soon. Hi Kadie, Thank you so much for sharing your comments. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. Dont crowd the pan. 2/20/6 " " , , , "" . I do whole-heartedly suggest trying it. Maybe we can get one put together one day. My mouth is watering just thinking about it. The only two things I did different was- Break one egg into a small low sided dish. Thank you for this was looking for a bit for this had some in freezer. I was really surprised to find out that such a simple recipe would turn out to be the most viewed recipe here on Taste of Southern during our first year. Once the pork chops have had a chance to rest, heat some oil in a large skillet over medium-high heat. I first did a buttermilk brine. I cant wait to hear how the recipe turns out for you and I sincerely hope you and your family enjoy it. Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Fryer with soy oil @ 350 and fried the The perfect chopped pizza with quark and oil batter recipe with a picture and simple step-by-step instructions. We can prepare dinner in 25 to 30 minutes, making it kid-friendly. I compared it to the way my nana made chops. Pork chops come in a variety of shapes and sizes, as well as grains of sand on all beaches. Melt butter, then add pork chops in a single layer. .. Im recycling I guess. Set the breader aside for the moment. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Is it possible to bake pork chops ahead of time? Im glad Im not the only one that likes things the way they used to be! -Steve, Hello thanks for sharing your receipe ! I cant wait to try these chops Thank you Steve! The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. More Grilled pork, no excess fat. Ill have to try that myself next time. To make flour stick to pork chops without egg, simply coat the chops in flour and then pan-fry them in a little oil. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangersbut the 11 year old is just starting out with his love of cooking.). Coat each pork chop with olive oil. I hope youll stop by again soon. Its something Ive wanted to do for a long time and was actually the incentive for starting Taste of Southern. Season generously with kosher salt and freshly ground black pepper. This recipe can also be prepared in the Air Fryer. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. Be Blessed!!! These panko-breaded pork chops are tender and juicy on the inside while crispy on the outside. . I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. -Steve. Hi Krista, You can easily make your own buttermilk from regular milk when you need some in a pinch. Instructions. Steve. We had our own chickens when I was about 5 or 6 but none after that. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. What are some ways to fry pork chops without using eggs? Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. So you can taste the meat, so many We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer. Be Blessed!!! Im sure it was awesome. 2 In one bowl, add egg and milk. Melt the butter and now you are ready to fry them. I am going to try this for my hubby tonight.but Is corn starch neccesaary? Great idea on placing the top back on and giving it a little shake to coat the pork chops. Some people dip their pork chops in egg before flouring them in order to help the flour adhere to the meat better, while others skip this step. Start heating Vegetable Oil on medium heat in an iron skillet - you don't have to use an iron skillet, but EVERYTHING tastes better cooked in an iron skillet. Ill look forward to hearing how it turns out for you. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Post more good recipe. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. The internal temperature of pork chops must be reached at 145 degrees Fahrenheit before cooking can begin. We southerners just love our potatoes and gravy dont we? We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. Cook: 1 hour 30 mins Serving: 4 Ingredients Chops on the bone 4 pcs. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. })(window, document, 'script', 'dataLayer', 'GTM-N4ZL6DM'); Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. The perfect pork chop with letscho recipe with a picture and simple step-by-step instructions. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). People blame a good recipe when they Sounds like you had one more delicious meal that evening. Overcooking will make them tough and dry them out and you dont want that to happen. Will try this with Make sure you mix all the ingredients well. In each side, place a heaping layer of table salt and some ground black pepper. Super good, light seasoning is just right It really is the other white meat as the Pork Council tells us. The recipe for juicy pork chops. When cooking pork chops in the oven using this seasoning, cook one side at a time until golden brown and then flip them. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Make sure you mix all the ingredients well. Use a hammer to beat off the pork pieces. That way, all of the pieces would cook in about the same amount of time. Keeping an organized dredge station makes it quick and simple. The perfect grilled pork chops recipe with a picture and simple step-by-step instructions. Very simple, but the batter was extremely thick. Bone sections 10min until just floated. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. Thank you for the recipe! Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! After shaking off the excess, dip the chops into the beaten egg. Youve certainly made my day. To the cast iron skillet or straight-sided saut pan, place 1/4 inch of oil or clarified butter. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Hi Shara, Wow, thank you for the compliments. I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. Be Blessed!!! This will make the layers of breading ingredients adhere better and firm up more. When theyre done, remove the pork chops from the skillet. Watch for that recipe and post soon. 5 reviews Share Add review 5 4 / 5 recipe reviews Thank you for your visits to Taste of Southern, and be sure to stop by often. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. A large whale beached itself down on the coast while my brother was there. Be Blessed!!! Thank you so very, very much for sharing your knowledge in the same way they did! paprika 1/4 tsp. To prepare the pork chops, make sure the pan is extremely hot before adding them, and keep an eye on them to prevent them from sticking to the pan or absorbing too much oil. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. One mistake most new cooks will make is either heating the oil too fastor too slow. Youre the best! -Steve. Cook: 50 mins Serving: 5 Ingredients Ribs of pork (2 cm thick steaks) 5 pcs. Whisk to combine. Place them on a plate with alayer of paper towelsto absorb any excess oil. Burn or under cook ! The AuGratin Potatoes and Fried Cabbage sounds good. Wow 24 and growing most of your own food thats pretty sweet. Hi Blair, And here I thought I was hiding from the locals. A lighter consistency can be obtained by using a 2:1 water-to-flour ratio. Finally, lightly press all of the sides of the pork chops into the panko with a sharp knife to ensure even coating. Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. In a separate bowl, whisk together eggs and milk. I do appreciate your question, and your visit today. More What could be tastier than well-fried meat? Dont cook them too fast and dont let them overcook. We miss him greatly. To prevent the pork chops from becoming tough, they should be fried in a hot oil until golden around the edges. Let the chops fry for about 6-8 minutes or until done but not over cooked. Thank you for sharing your results and your comments. You can use our drop down navigation bar to find all of our other recipes. I do thank you for your comments and I hope youll visit with us again real soon. Recipe, used a plastic bag to shake, let sit ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. What are some ways to bread pork chops? It was perfect! Then.Lets Get Cooking! I just wanted to tell you that these turned out absolutely fabulous! -Steve. Watch the bottom of the pork chops as they begin to cook. Combine flour, cracker crumbs and spices. Use another couple of paper towels to pat the tops of the chops dry. Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. Simple and delicious. I hope youll visit with us again real soon. I was just goofing around the net when i stumbled upon your site. I was in Nashville a couple of weeks back. But, you could try this as a substitute. I know the photos show me placing the fried chops on paper towels. Bone-in pork chops, which contain a lot more bone than boneless pork chops, have a much stronger flavor. Coming!! Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. Ha! Many Thanks. Original pork chops will decorate any table. I do appreciate you stopping by and sharing your comments with us here on Taste of Southern. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. 'gtm.start': Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl. new Date().getTime(), event: 'gtm.js' Southern Fried Pork Chops Recipe: Youll need these ingredients. It really is the other white meat as the Pork Council tells us. I greatly appreciate it and Im so glad the recipe turned out well for you. Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. I think it gives a little more crispness to the breading so I like to add it in. If youre going to make the perfect pork chop, start by dusting them in a thin coating of flour before dipping them in the egg. Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! Before beginning to coat the pork chops, brush them with seasoned flour, then dredge them in the flour on all sides. I loved it. It started snowing so I took off for home and warmer weather. Pour mixture over pork chops and cook in a 350F oven for 1 hour. Mix it up well and set it aside for 5-8 minutes. They just happened to be on sale the day I went looking for some. I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). Definitely needs the 1/2 cup of water to even out the consistency. Cook: 30 mins Serving: 8 Ingredients Pork cue ball 800 g Chicken egg 2 pcs. Be Blessed!!! Perhaps even a 50/50 mix of cornmeal and flour would work. It dont get no better than that right there. Try it and let me know if you agree. Lower the heat and lift the pan off the burner for a minute to let it cool down. Flip the chops over the next time they are golden and crisp on the bottom. My mother was a Kentucky farm girl and could really cook but wasnt big into flour breading so I naturally followed by example. In addition, by sticking the egg mixture to the pan, it aids in the application of the egg mixture. for your Historical accuracy! Great job! Im glad you found the recipe and gave it a try, glad we could help out. When pork chops are roasted in the sear-roasting method, they are fried until golden brown on the outside and then flipped and placed in the oven. In a medium-sized container, combine the flour, bread or cracker crumbs, salt, pepper and other spices. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Biscuits can give you a bit of trouble sometimes but, just keep working at it and youll get the swing of it in no time.